
New Study Makes Clear: Meat Isn’t Good for You
A large, carefully analyzed new study links red and processed meat consumption with slightly higher risk of heart disease and death. Eating Red Meat and Processed Meat Hikes Heart Disease, …
Read MoreA large, carefully analyzed new study links red and processed meat consumption with slightly higher risk of heart disease and death. Eating Red Meat and Processed Meat Hikes Heart Disease, …
Read MoreTwo-year study examined walnut consumption among study groups in California and Spain. Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by …
Read MorePilot study shows promising results. Women who ate a half cup four times a week saw a decrease in wrinkles after two months Women who ate more, a cup and …
Read MoreStudy finds ‘food networks’ centered on processed meats, starches may raise risk. It’s no secret that a healthy diet may benefit the brain. However, it may not only be what …
Read MoreMicro-computed tomography bone density imaging shows ground mice (G) with highly connected, dense spongy bone structure, flight mice (F) with less connectivity and flight mice treated with a myostatin inhibitor …
Read MoreThe John Innes Centre will co-lead a pioneering research program investigating how a plant-based diet could prevent chronic illness. The Edesia: Plants, Food and Health Ph.D. program aims to advance …
Read MoreFor the first time, scientists have studied the early effects of time-restricted feeding on the daily periodic oscillations of metabolites and genes in muscle, and metabolites in blood. The findings …
Read MoreVitamin D deficiency strongly exaggerates the craving for and effects of opioids, potentially increasing the risk for dependence and addiction, according to a new study led by researchers at Massachusetts …
Read More