Scientists report a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels, and more. Home brewing …
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How a pair of MIT Sloan Executive Education alumni translated teachings from an MIT course to operations improvements at Heineken México. It’s no secret that a manufacturer’s ability to maintain …
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Bubble texture of Guinness beer in a pint glass, featuring the creamy taste of tiny bubbles and fascinating texture motion. Credit: Osaka University Does bubble cascade form only in a …
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