Study finds ‘food networks’ centered on processed meats, starches may raise risk. It’s no secret that a healthy diet may benefit the brain. However, it may not only be what …
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Two-year study examined walnut consumption among study groups in California and Spain. Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by …
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Study by researchers at Rush University Medical Center finds adding more foods that are part of Western diet may reduce cognitive benefits of Mediterranean diet. A study by Rush researchers …
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Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher …
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A new study by researchers at UCLA reveals that genes in the brain can be damaged by fructose, leading to diseases like diabetes, cardiovascular disease, Alzheimer’s disease and attention deficit …
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New research from Rush University Medical Center shows that the MIND diet could significantly lower a person’s risk of developing Alzheimer’s disease. A new diet, appropriately known by the acronym …
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Significant metabolic decline in the posterior cingulate cortex in lipophilic statin users after five to six years (top) compared to hydrophilic statin users and non-statin users (bottom). Credit: Image created …
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Alzheimer’s disease – also called dementia – where memory and cognitive functions gradually decline due to deformation and death of neurons, and Parkinson’s disease that causes tremors in hands and …
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